
New DFO definitions don’t mean Northern cod population is healthy, Oceans North says
September 11, 2025
ST. JOHN’S—Oceans North is concerned that an update to how the Northern cod stock health is interpreted could mislead the public and consumers about the stock’s true status.
Last week, Fisheries and Oceans Canada shifted an important marker for judging the health of the Northern cod stock, essentially lowering the goal posts for the stock. The change means the stock is now in the “healthy zone”—despite few, if any, signs of stock growth since 2017.
“We understand the pressure to deliver positive news, but real sustainability must come before political convenience.”
– Katie Schleit, Fisheries Director, Oceans North
The concern revolves around changes to the Upper Stock Reference (USR) point, one of the benchmarks in Canada’s Precautionary Approach Framework for fisheries.
Broadly speaking, fish stocks in Canada are sorted into three zones based on their health: the critical zone, the cautious zone, and the healthy zone. DFO is supposed to manage stocks differently depending on what zone they are in. For example, fishing should be minimized when a stock is in the critical zone, whereas a healthy stock can be fished more. The goal is to keep the stock at its most productive level, which is typically measured in tonnes (the spawning stock biomass, or SSB) and referred to as biomass at maximum sustainable yield (BMSY).

Image – Fisheries and Oceans Canada’s Precautionary Approach Policy defines various stock statuses and reference points that judge the health of the country’s fish stocks.
The Limit Reference Point (LRP) is the boundary between the critical and cautious zone. If a stock falls below the LRP it is considered to be in the critical zone, where serious harm is occurring. The Northern cod stock was in the critical zone for over 30 years following its collapse in the 1990s, until the assessment model was updated in 2023 and it was recategorized to the cautious zone.
The USR is the boundary between the cautious and healthy zone. Stocks above the USR are considered to be healthy and sustainable. However, while the LRP is strictly set on the basis of science, the USR is set by management and is open to influence by industry needs.
DFO’s new decision sets the USR for Northern cod at 80 percent of BMSY. For comparison, that is 270 kilotonnes under what the LRP was just a few years ago. That means numbers that were recently cause for concern are, under the new framework, cause for celebration.
Meanwhile, the population is not growing and ecosystem conditions remain unfavourable: capelin, Northern cod’s primary prey species, is expected to decline, while natural mortality remains high and increased ocean temperatures are known to impact cod population recovery. These constraints mean the stock cannot be considered “healthy” in ecological terms.
“Moving Northern cod into the healthy zone by changing definitions instead of rebuilding the population risks repeating the mistakes of the past.”
– Katie Schleit, Fisheries Director, Oceans North
Beyond affecting what management measures are in place, there are also concerns that changes to the stock status may send a misleading signal about the long-term health of Northern cod as retailers and consumers seek out sustainable seafood.
“Communicating that a fishery is sustainable helps secure market access and strong prices,” says Schleit. “The best way to do that is to secure actual gains in stock abundance—not just changes in the benchmarks. Ultimately, this could undermine transparency and trust in Canada’s fisheries management system more broadly.”
For more information, please contact:
Alex Tesar
Communications Director
Oceans North
[email protected]
